Board and Staff

Board of Directors

Hugh Westfall, Board Chair
Retired business manager

Margaret Ragon, Treasurer
Commissioner of Revenue, City of Staunton

Dan Funk

Richard Coduri
Trireme Communications

William “Billy” Vaughn
Director of Economic Development, City of Staunton

Sarah Lynch

Owner, Baja Bean Company

Laura Pyle

Attorney, McCaskey & Pyle Attorneys at law

Ann Snyder

Director of Enrollment Management, Stuart Hall School


Christina Cain, Executive Director

Christina has  been on the front lines empowering people to open businesses by educating them on business planning, navigating the process of getting a business loan, and lending an ear of support and empathy. Upon understanding the impact she could make, Christina earned a Masters of Science in Community Economic Development with a specialization in Nonprofit Management from Southern New Hampshire University.

Most recently, Christina was the Director for the Center for Asset Building at New Visions, New Ventures, a Women’s Business Center in Richmond, VA. Her passion for economic development was recognized when her clients nominated her for Style Weekly’s 2010 Top 40 Under 40 as an emerging leader.

In addition to her small business development work, Christina was a credit analyst for Capital One, implemented anti-poverty strategies for a community development credit union and coordinated community outreach for a domestic violence shelter.

When you stop by, make sure you ask Christina about her latest knitting project or her new favorite beer!


Eleanor Graham, Client Services Coordinator

Eleanor is a transplant to both the Shenandoah Valley and the land of non-profit community development. Originally from Minneapolis, MN, Eleanor grew up amidst artists and activists which showed her how creative ideas and actions can transform a community for the better. Eleanor went on to study music, which honed her attention to detail, tenacity, and collaboration skills — all of which have come in quite handy here at the Staunton Fund.

These days Eleanor spends most of her working hours on the VIDA program and on helping our institutional data shine. When Eleanor is not at SCCF, you might find her enjoying time with her family or contributing to one of Carmel‘s Teacup Cabarets.



Carmel Clavin, Operations Coordinator

Carmel Web Shot
A performer and spectacle-maker from The North, Carmel has made her home in Staunton since 2009.
With a long history of working in non-profits, she is excited to spend this next chapter working in the field she studied throughout college. She believes micro finance is the perfect tool to create stronger individual entrepreneurs and thus communities.
Carmel hosts a mobile and usually monthly mini vaudeville show known affectionately as Spectacle & Mirth’s Teacup Cabaret! When not kept honest as the Operations & Marketing Tsar at SCCF, she can be found busking the Marvelous Mechanical Music Maiden on the street or hosting Salon Saloons at her HQ. She loves to sing to loud, sling henna, and wear grand hats.



Camille Dierksheide, FEED Coordinator

audition photoOriginally from Seattle, by way of Washington, D.C. Camille is the coordinator of SCCF’s Food Education for Entrepreneurial Development (FEED) program, where she promotes and supports local, sustainable food in the Shenandoah Valley.

Camille teaches group and private cooking classes through her skills-based cooking program, Chef Camille’s Cooking Academy.  She is a cooking instructor at Whole Foods Market in Charlottesville and teaches pop-up cooking classes for Staunton Parks and Recreation.

Camille has a B.A. in international affairs from GWU and is an honors graduate of L’Academie de Cuisine’s professional culinary arts program.  After L’Academie she ran a successful boutique catering company, Beehive Catering, and a solar-powered food cart, Solar Crepes, that featured a farm-to-table menu and is currently working on a certificate in Health Coaching and Holistic Nutrition from the Institute for Integrative Nutrition.

A lyric soprano, Camille has had the pleasure of performing in major productions and recitals across the United States and abroad. Dubbed by some “The Singing Chef” Camille draws on the discipline of an opera singer to master her chosen craft in the culinary arts.